'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Cardiologist Dr BK Goyal's greatest gift was that he gave his patients a calming reassurance their doctor truly cared for them, says family friend Gitanjali Gurbaxani.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Wellness expert Roopashree Sharma answers your health queries.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
The celebrity chef shares recipes for five unusual Indian desserts.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Former Miss Commonwealth Asia Pacific Shweta Raj tells us why she wrote a guide book for aspiring models in the lockdown.
Four women chefs speak of their every day challenges and triumphs.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
A look at the top tweets from your favourtie Bollywood celebrities.
The US president spent time with Bear Grylls, the famous survival expert, in the Alaskan wilderness, which has been made into a documentary.
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Sukanya Verma lists the movies she grabbed at MAMI this year.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
The top posts on social media from your favourite Bollywood celebrities.
Looking for right wedding gifts ideas that will make a wow-worthy impression on your mate and his beloved!Check out these 3 exclusive wedding gifts that make an impression.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
True Indian scenes most often lie on less travelled routes, along roads that have fallen off the map, after modern highways have come up. On the fourth leg of their 2,148 km journey, Rediff.com's Archana Masih and photographer Rajesh Karkera discover one such forgotten place in the Thar Desert.
'For a film like Haseena, which is made for Rs 11 crore, the publicity budget was Rs 8 crore. I think it's a waste because that could have gone into the film and I could have done something bigger and better.' Director Apoorva Lakhia looks back at his film Haseena Parker.
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